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A millet-based diet could lower the risk of diabetes, a rapidly growing problem in Sub-Saharan Africa, a study suggests. The finding offers the potential for nutritionists to design appropriate meals for people with diabetes as well as others without the disease as a preventive approach. The study, published August in the journal Frontiers in Nutrition, analyses millet consumption and its impact […]
The post How eating millet can cut diabetes risks appeared first on NewsDay Zimbabwe.
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