Information on risk mitigation
measures for livestock and agricultural professionals*
FAO has prepared this document at the request of Members in order to provide information for
communications with livestock professionals (including farmers, producers, veterinarians,
paraveterinarians, community animal health workers). It is recommended to use this
information to provide practical guidance on how to prevent severe acute respiratory syndrome
coronavirus 2, SARS-CoV-2 (the virus causing COVID-19), spreading between humans and
animals in a farm setting, given that some animal species have shown to be susceptible to the


Join our family if you still havent : farmers Group Only